(speaking of that, anyone got any recipes for a dozen egg whites?)
Add some saw dust! (err nutmeg)
Milk + cream +nutmeg to a boil (note to self, bigger pot next time, this makes a mess)
Temper in the egg yolks (beaten with sugar), and add the octane:
Now freeze it:
Put it in tuperware (well rubbermaid in this case) and get it in the freezer 4-6 hours:
Next step: enjoy Egg Nog Ice cream! 13.5% alcohol, if I did the math right.
Bonus cat photo:
Got the flag for my bday, taz likes it.