Rob Simpson (emyrs) wrote,
Rob Simpson

today's adventure in Rob's Kitchen

What could I be making?

Yolks only!

(speaking of that, anyone got any recipes for a dozen egg whites?)

Add some saw dust! (err nutmeg)

Milk + cream +nutmeg to a boil (note to self, bigger pot next time, this makes a mess)

Temper in the egg yolks (beaten with sugar), and add the octane:

Now freeze it:

Almost done:

Put it in tuperware (well rubbermaid in this case) and get it in the freezer 4-6 hours:

Next step: enjoy Egg Nog Ice cream! 13.5% alcohol, if I did the math right.

Bonus cat photo:
Got the flag for my bday, taz likes it.
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